Essential Guide to Food Additives

Essential Guide to Food Additives John Olmsted III is Professor Emeritus of Chemistry at California State University Fullerton from which he retired in after nearly years of teaching and research in general and experimental

  • Title: Essential Guide to Food Additives
  • Author: Mike Saltmarsh
  • ISBN: 9781904007630
  • Page: 117
  • Format: Paperback
  • John Olmsted III is Professor Emeritus of Chemistry at California State University, Fullerton, from which he retired in 2003 after nearly 40 years of teaching and research in general and experimental physical chemistry John was honored as the CSUF Outstanding Professor in 1997 98 and served as department chair from 1998 to 2001 In addition to 25 years at CSUF, he taughtJohn Olmsted III is Professor Emeritus of Chemistry at California State University, Fullerton, from which he retired in 2003 after nearly 40 years of teaching and research in general and experimental physical chemistry John was honored as the CSUF Outstanding Professor in 1997 98 and served as department chair from 1998 to 2001 In addition to 25 years at CSUF, he taught for 12 years at the American University of Beirut He had visiting teaching research appointments at UCLA and the University of North Carolina at Chapel Hill and did research at the Max Planck Institute fur Biophysikalische Chemie Gottingen, Germany , the University of California at San Diego, and Sandia National Laboratory in Albuquerque, NM.

    • Essential Guide to Food Additives BY Mike Saltmarsh
      117 Mike Saltmarsh
    • thumbnail Title: Essential Guide to Food Additives BY Mike Saltmarsh
      Posted by:Mike Saltmarsh
      Published :2019-06-06T14:10:40+00:00

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